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Moroccan Couscous & Chickpeas

chefmichaelsmith.com
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

onion

3 cloves

garlic

1/2 tsp

ground cinnamon

1/2 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp

powdered ginger

19 oz

chickpeas

1 cup

couscous

1/2 cup

raisins

1/2 cup

apricots

2 cups

orange juice

1

lemon zest

1 serving

two sea salt and pepper

1/2 cup

slivered almonds

1 handful

cilantro