INGREDIENTS
2 tbsp
olive oil
1
onion
3 cloves
garlic
1/2 tsp
ground cinnamon
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
powdered ginger
19 oz
chickpeas
1 cup
couscous
1/2 cup
raisins
1/2 cup
apricots
2 cups
orange juice
1
lemon zest
1 serving
two sea salt and pepper
1/2 cup
slivered almonds
1 handful
cilantro