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Heirloom Tomato, Zucchini, Caramelized Onion and Feta Galette

Heidi Larsen, FoodieCrush
  • 30 minutes
  • Serves 4

INGREDIENTS

2

yellow onions, peeled and sliced

1 tbsp

olive oil, plus more for drizzling

2 tbsp

butter

2

refrigerator pie crusts (1 box)

1

egg white, beaten

2 tbsp

Dijon mustard

2

heirloom tomatoes, sliced

2

zucchini, thinly sliced

1/2 cup

feta cheese, crumbled

Sprigs of fresh thyme leaves

Kosher salt and freshly ground black pepper