INGREDIENTS
2
yellow onions, peeled and sliced
1 tbsp
olive oil, plus more for drizzling
2 tbsp
butter
2
refrigerator pie crusts (1 box)
1
egg white, beaten
2 tbsp
Dijon mustard
2
heirloom tomatoes, sliced
2
zucchini, thinly sliced
1/2 cup
feta cheese, crumbled
Sprigs of fresh thyme leaves
Kosher salt and freshly ground black pepper