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Stella Ortega's Lentil and Rice Stir Fry

www.doctoroz.com
  • minutes
  • Serves

INGREDIENTS

1 cup

cooked lentils

1 cup

cooked black rice or can substitute brown rice

1 can

chicken broth (low sodium)

1 can

fire roasted diced tomatoes

1 tbsp

garlic powder

1/4 cup

chopped onion

2

chopped brussels sprouts

2 cups

chopped baby spinach

4

4 chopped fresh basil leaves

1/4 cup

chopped cilantro

2

chopped green onions

1/2 cup

shredded carrots

1/2 cup

broccoli cole slaw

1 tsp

chopped garlic

1/2 tsp

tumeric

1/8 tsp

cumin

1 tsp

chopped ginger

1 tbsp

extra virgin olive oil

1 tbsp

Balsamic salad dressing

tomato basil feta cheese (for garnish)

salt

pepper