INGREDIENTS
1 cup
cooked lentils
1 cup
cooked black rice or can substitute brown rice
1 can
chicken broth (low sodium)
1 can
fire roasted diced tomatoes
1 tbsp
garlic powder
1/4 cup
chopped onion
2
chopped brussels sprouts
2 cups
chopped baby spinach
4
4 chopped fresh basil leaves
1/4 cup
chopped cilantro
2
chopped green onions
1/2 cup
shredded carrots
1/2 cup
broccoli cole slaw
1 tsp
chopped garlic
1/2 tsp
tumeric
1/8 tsp
cumin
1 tsp
chopped ginger
1 tbsp
extra virgin olive oil
1 tbsp
Balsamic salad dressing
tomato basil feta cheese (for garnish)
salt
pepper