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Enchiladas Verdes (Green Enchiladas)

Skinnytaste
  • 60 minutes
  • Serves 9

INGREDIENTS

1 lb

(2) boneless, skinless chicken breasts

1

onion, halved and divided

1 tsp

kosher salt

18

white corn tortillas

3 cups

salsa verde, jarred or homemade

1 cup

crumbled queso fresco

sour cream, optional to serve

cilantro, optional garnish