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Gnocchi Mac and Cheese

Gimme Some Oven
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

3 cloves

Garlic

1 cup

Vegetable or chicken stock

3 12 ounce packages

Delallo gluten-free potato and rice gnocchi

1/4 tsp

Black pepper, finely-ground

3 tbsp

Cornstarch

1/2 tsp

Salt

2 tbsp

Butter or delallo extra virgin olive oil

1 cup

Cheddar cheese, sharp

1 1/4 cups

Fontina cheese

1 cup

Milk

1/2 cup

Parmesan cheese

1 person Recommend This Recipe