INGREDIENTS
3 cloves
Garlic
1 cup
Vegetable or chicken stock
3 12 ounce packages
Delallo gluten-free potato and rice gnocchi
1/4 tsp
Black pepper, finely-ground
3 tbsp
Cornstarch
1/2 tsp
Salt
2 tbsp
Butter or delallo extra virgin olive oil
1 cup
Cheddar cheese, sharp
1 1/4 cups
Fontina cheese
1 cup
Milk
1/2 cup
Parmesan cheese
Pretty rich! I think I’ll switch up the cheese I use next time