INGREDIENTS
3
eggs
3/4 cup
granulated sugar
2 tsp
brewed coffee (or water)
1 tsp
vanilla extract
1/4 cup
usweetened cocoa powder (I used special dark to get that dark chocolate flavor)
1/4 tsp
salt
1 tsp
baking powder
3/4 cup
all purpose flour
Powdered sugar, to aid in rolling
About 4 cups Strawberry Ice Cream (or your favorite flavor)
or Cool Whip for topping
Sprinkles, if desired