INGREDIENTS
20
pieces 1 cup chopped, unwrapped dove milk chocolate hearts
1
Egg white, large
2 tbsp
Rolled oats
2/3 cup
All purpose flour
1/4 tsp
Baking soda
1/4 cup
Brown sugar, packed light
1 pinch
Cinnamon, ground
1/4 cup
Granulated sugar
1/8 tsp
Salt
1/4 tsp
Vanilla extract, pure
1
unsalted butter (1/2 stick), unsalted