INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 pint
Cherry tomatoes
1
Fennel, medium bulb
1/4 cup
Garlic
2 cups
Snap peas
4 tsp
Tarragon, fresh
8 oz
Angel hair pasta, whole-wheat
1/4 cup
All-purpose flour
1/2 tsp
Pepper, freshly ground
3/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1/3 cup
White wine