INGREDIENTS
2 cups
cubed, cooked chicken breast
8 oz
dry cavatappi pasta, cooked 1 - 2 min. less than the package directions
10 oz
frozen Bird's Eye® mixed vegetables
10 oz
frozen Bird's Eye® broccoli and cauliflower
1/4 cup
unsalted butter
3 tbsp
all purpose flour
2 cups
chicken stock
2 cups
2% milk
4 oz
cream cheese, cubed, at room temperature
1/4 cup
Parmesan cheese
1/2 tsp
marjoram (optional)
2 tsp
kosher salt
black pepper,
18
Ritz® crackers, crushed