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Creamy Chicken and Vegetable Casserole

Renee Paj
  • 10 minutes
  • Serves 6

INGREDIENTS

2 cups

cubed, cooked chicken breast

8 oz

dry cavatappi pasta, cooked 1 - 2 min. less than the package directions

10 oz

frozen Bird's Eye® mixed vegetables

10 oz

frozen Bird's Eye® broccoli and cauliflower

1/4 cup

unsalted butter

3 tbsp

all purpose flour

2 cups

chicken stock

2 cups

2% milk

4 oz

cream cheese, cubed, at room temperature

1/4 cup

Parmesan cheese

1/2 tsp

marjoram (optional)

2 tsp

kosher salt

black pepper,

18

Ritz® crackers, crushed