INGREDIENTS
2 cups
Rotisserie chicken
1 4 ounce can
Green chiles, mild
1 cup
Chicken stock
2 tbsp
All purpose flour
1
Salt & pepper
1/2 tsp
Cumin
10
Flour tortillas, medium size
2 tbsp
Butter, salted
2 1/2 cups
Mexican blend cheese
1/2 cup
Sour cream
1 cup
Whole milk