Roasted Apple, Pear & Parsnip Soup

Harry & David Honeycrisp Apple, peeled, cored and seeded

Harry & David Royal Riviera Pear, peeled, cored and seeded

lbs. parsnips, peeled and cut in to 1⁄2” pieces

leeks, white part only cut into 1⁄2 moons, 1⁄2” wide

⁄2 cup olive oil, plus 3 tablespoons olive oil

(2 inch) sprig rosemary

large bay leaf

⁄2 cup crème fraiche

cider vinegar

Kosher salt