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Slow Cooker Italian Chickpeas {Vegan}

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 8

INGREDIENTS

2 tsp

[url]olive oil∞http://amzn.to/2kLmhki[/url]

1

large yellow onion, finely chopped

3

garlic cloves, minced

1 1/2 tsp

[url]dried oregano∞http://amzn.to/2kzth32[/url]

1 tsp

[url]red pepper flakes∞http://amzn.to/2llmWMj[/url]

1 28 ounce can

[url]crushed tomatoes∞http://amzn.to/2kzIH72[/url]

1 14 ounce can

[url]petite diced tomatoes∞http://amzn.to/2kzCnN6[/url]

1/2 tsp

salt

1/2 tsp

ground pepper

2

each) cans [url]chickpeas∞http://amzn.to/2kzR9Dn[/url], drained and rinsed

1/4 cup

minced flat-leaf parsley

Salt and pepper,

Grated Parmesan cheese for serving, if desired (not vegan)