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Homemade Tomatillo and Tomato Salsa

Julie, Table for Two
  • 25 minutes
  • Serves 6

INGREDIENTS

8

tomatillos, (removed from husks, washed, and halved)

2

: 15 ounce cans diced tomatoes

Juice of one lime

parsley leaves, (or cilantro if you prefer)

Salt and pepper, (to taste)