INGREDIENTS
4
thin-cut, bone-in pork chops (5 oz. each)
2 tbsp
extra virgin olive oil
3/4 tsp
crushed rosemary
1/2 tsp
dried sage
1/2 tsp
paprika
1/2 tsp
salt
1/2 tsp
ground pepper
The butter::
4 tsp
unsalted butter, room temperature
1
garlic clove, minced
1/2 tsp
crushed rosemary