Quinoa Tabbouleh with Chickpeas Recipe

cooked quinoa

chickpeas (garbanzo beans), drained and rinsed

Persian cucumbers or 2 hothouse cucumbers (if using hothouse, seed the cucumbers first), sliced

cherry tomatoes, halved

finely chopped green onion, white and green parts

chopped fresh Italian flat-leaf parsley leaves

chopped mint leaves

fresh squeezed lemon juice (about 2 large lemons)

extra virgin olive oil

kosher salt and freshly ground black pepper