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Instant Pot (Pressure Cooker) Chicken and Lentil Soup

Skinnytaste
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

dried lentils

12 oz

(3) boneless skinless chicken thighs, all fat trimmed

7 cups

water

2 tbsp

chicken Better than Bouillon

1

small onion, chopped

2

scallions, chopped

1/4 cup

chopped cilantro

3 cloves

garlic

1

medium ripe tomato, diced

1 tsp

garlic powder

1 tsp

cumin

1/4 tsp

oregano

1/2 tsp

sazon (I used my homemade blend) or paprika

1/2 tsp

kosher salt, plus more to taste

1 person Recommend This Recipe