INGREDIENTS
1 lb
dried lentils
12 oz
(3) boneless skinless chicken thighs, all fat trimmed
7 cups
water
2 tbsp
chicken Better than Bouillon
1
small onion, chopped
2
scallions, chopped
1/4 cup
chopped cilantro
3 cloves
garlic
1
medium ripe tomato, diced
1 tsp
garlic powder
1 tsp
cumin
1/4 tsp
oregano
1/2 tsp
sazon (I used my homemade blend) or paprika
1/2 tsp
kosher salt, plus more to taste