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Chicken Rollatini Stuffed with Zucchini and Mozzarella

Skinnytaste
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tsp

olive oil

4 cloves

garlic, chopped

1 1/2 cups

(1 medium) zucchini, shredded

1/4 cup

+ 2 tbsp Romano cheese (or parmesan)

3 oz

part skim shredded mozzarella

salt and pepper

8

thin chicken cutlets, 3 oz each

1/2 cup

Italian seasoned breadcrumbs

1

lemon, juice of

1 tbsp

olive oil

salt and fresh pepper

olive oil non-stick spray

1 person Recommend This Recipe