INGREDIENTS
2 tbsp
oil
1
medium sweet onion, diced
4
carrots, sliced (don’t need to peel)
4
stalks celery, sliced
4
sprigs fresh thyme
6 cups
chicken stock
4
corn cobs, cooked, cut off the cob (about 1 1/2 cups of corn – frozen corn also works)
2 cups
cooked chicken, chopped (rotisserie chicken is fast!)
1 cup
fresh dill, chopped
2 tbsp
salt
Pepper
2 cups
brown basmati rice (or your favorite kind of rice), cooked