Asian Turkey Meatballs with Gochujang Glaze

INGREDIENTS

1 tbsp

gochujang (check labels for gluten-free)

1 tsp

unseasoned rice vinegar

1 tbsp

reduced sodium soy sauce (use gluten-free soy sauce for GF)

1 tbsp

brown sugar

1 tsp

toasted sesame oil

small cloves garlic, minced

1 tsp

fresh minced ginger

1 lb

93% lean ground turkey

garlic cloves, finely minced

1 tsp

fresh minced ginger

2 tbsp

reduced sodium soy sauce (use gluten-free soy sauce for GF)

1/4 cup

panko bread crumbs (use gluten-free panko for GF)

large egg

scallions, chopped, white and green part separated

2 tsp

toasted sesame seeds

scallion greens