INGREDIENTS
4 oz
pancetta, chopped (or center cut bacon)
1 tbsp
butter (or olive oil)
1
large white onion, minced
2
celery stalks (about 3/4 cup), minced
2
carrots (about 3/4 cup), minced
2 lb
95% lean ground beef
1/4 cup
white wine
2
– 28 oz cans crushed tomatoes (I love Tuttorosso)
3
bay leaves
salt and fresh pepper
1/4 cup
chopped fresh parsley
1/2 cup
half & half cream