INGREDIENTS
500 g
Chicken breast, skinless boneless fillets
50 g
Bamboo shoots
1/4 tsp
Chillies, dried
1 handful
Coriander, fresh
2 cloves
Garlic
3
slices Ginger, fresh root
200 g
Mushrooms, fresh
2
Spring onions
1
Egg
750 milliliters
Chicken stock
1
Dessertspoon soy sauce
2 tbsp
Cornflour
1 tbsp
Sesame oil
3 tbsp
White wine vinegar
100 milliliters
Water