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Heart-Shaped Pink Velvet Bundt Cake with Cream Cheese Frosting

The Little Kitchen
  • minutes
  • Serves

INGREDIENTS

4

Eggs, large

1

package Pink velvet cake mix

1 1/2 cups

Powdered sugar

3 tsp

Vanilla extract, pure

1 3.4 ounce package

Vanilla instant pudding mix

1/2 cup

Vegetable oil

1 1/8 cups

Butter, unsalted

3 cups

Cream cheese

1 cup

Sour cream

2/3 cup

Water