INGREDIENTS
4
Eggs, large
1
package Pink velvet cake mix
1 1/2 cups
Powdered sugar
3 tsp
Vanilla extract, pure
1 3.4 ounce package
Vanilla instant pudding mix
1/2 cup
Vegetable oil
1 1/8 cups
Butter, unsalted
3 cups
Cream cheese
1 cup
Sour cream
2/3 cup
Water