Raspberry Brownies with White Chocolate Icing

INGREDIENTS

9 oz

unsweetened chocolate, chopped

2 sticks

butter

2 tsp

vanilla extract

1 tbsp

Chambord (black raspberry liqueur)

1/4

measuring cup raspberry jam (with or without seeds)

eggs

3 cups

Dixie Crystals Sugar

1 1/2 cups

flour

1/4 tsp

salt

4 oz

white chocolate

1/2 cup

butter at room temperature

2 oz

cream cheese, at room temperature

1/2 tsp

vanilla

2 1/3 cups

Imperial Sugar powdered sugar