INGREDIENTS
2 cups
cherry tomatoes
4 cloves
garlic (no need to peel them)
3 tbsp
extra virgin olive oil, divided
1/2 tsp
kosher salt and freshly ground black pepper
4 cups
baby arugula
1
balls of burrata cheese OR 8 ounces of small fresh mozzarella balls such as Ciliegine, or a combination of both
2 tsp
good quality balsamic vinegar
1/4 cup
fresh basil leaves