Favoreats
Favoreats LLC
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INGREDIENTS
18 oz
wild salmon
2 cloves
garlic, sliced
4
sprigs thyme
4 tbsp
white wine
4 tbsp
water
1
lemon cut in half
6 tbsp
pistachios, chopped finely into a dust
1 tsp
piment de espelette
3 tbsp
extra virgin olive oil
1/2 tsp
red pepper flakes
1
Japanese eggplant, diced
1
yellow squash, diced
2
avocados, firm, diced
1/2 cup
fresh tomatoes, chopped
1 tsp
fresh thyme
1 tbsp
thai basil
1 tbsp
parsely
1 tbsp
chives
salt and pepper
1/2 cup
black nicoise olives, pitted
2 tbsp
canola oil
kosher salt
2 tbsp
red wine vinegar
4 tbsp
extra virgin olive oil