INGREDIENTS
1
cup devil’s food cake chocolate cake mix
1/4 cup
unsalted butter (half of one stick), softened
1
large egg
1 tsp
vanilla extract
1/3 cup
sweetened shredded coconut flakes
1/3 cup
semi-sweet chocolate chips
1/3 cup
diced Mounds Bars (I used 3 1/2 mini-mounds bars, diced into 6 pieces each)