INGREDIENTS
1
Lemon, juice of
4 15 ounce cans
Peaches
2 cups
All-purpose flour
2 tsp
Baking powder
2/3 cup
Brown sugar
1/2 tsp
Cinnamon, ground
4 tbsp
Cornstarch
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1 1/2 tsp
Salt
4 tsp
Sugar
10 tbsp
Butter
2/3 cup
Milk