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Cranberry Orange Loaf

Julie, Table for Two
  • 80 minutes
  • Serves 1

INGREDIENTS

2 cups

all-purpose flour

1 cup

granulated sugar

2 tsp

baking powder

1/2 tsp

salt

Zest of 1 medium-sized orange

2

large eggs

1/2 cup

milk

1/2 cup

unsalted butter, (melted)

1 cup

fresh cranberries

1/2 cup

dark brown sugar, (packed)

6 tbsp

all-purpose flour

4 tbsp

unsalted butter, (cold)