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Butternut Squash Spaghetti Carbonara

Jessica, How Sweet Eats
  • minutes
  • Serves 4

INGREDIENTS

8

slices Bacon

2 cups

Butternut squash

4

Garlic cloves

1

Herbs, fresh

3

Eggs, large

1/2 lb

Spaghetti, whole wheat

1/2 tsp

Black pepper, freshly cracked

1/4 tsp

Nutmeg

1/4 tsp

Pepper

1/4 tsp

Salt

1

Salt + pepper

2 tbsp

Olive oil

3/4 cup

Freshly finely grated parmesan cheese