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Hearty Turkey and Bean Chili

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground turkey

1/4 tsp

Basil, dried

1 15 ounce can

Black beans

2 cloves

Garlic

1 15 ounce can

Kidney beans, red

2 14.5 ounce cans

Tomatoes

1

Yellow onion, medium

1

Yellow or red bell pepper

2 16 ounce cans

Tomato sauce

1/4 tsp

Black pepper

1 tsp

Brown sugar

1 tbsp

Chili powder

1 tsp

Salt

1 tsp

Cumin

1 person Recommend This Recipe