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Apple-Stuffed Pork Loin with Moroccan Spices

Skinnytaste
  • 80 minutes
  • Serves 8

INGREDIENTS

1 tbsp

butter or oil

2

medium apples, peeled, cored, and thinly sliced

1

large onion, chopped

1 tsp

ground coriander

1 tsp

ground cumin

1 tsp

ground cinnamon

1 tsp

ground ginger

1 tsp

paprika

1/2 tsp

ground turmeric

1 tsp

salt

1 tsp

freshly ground black pepper

2 1/2 lb

boneless pork loin roast

1 cup

apple juice