INGREDIENTS
1
recipe Pie Crust
3 1/2 cups
chopped rhubarb
3 1/2 cups
sliced strawberries
1 tbsp
lemon juice
1/2 cup
white sugar
1/4 cup
brown sugar
1/4 cup
tapioca flour *
salt
2 tbsp
unsalted butter cut into small pieces
heavy cream for brushing on top of crust
raw sugar for sprinkling