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Classic Strawberry Rhubarb Pie

www.thebakerchick.com
  • minutes
  • Serves 1

INGREDIENTS

1

recipe Pie Crust

3 1/2 cups

chopped rhubarb

3 1/2 cups

sliced strawberries

1 tbsp

lemon juice

1/2 cup

white sugar

1/4 cup

brown sugar

1/4 cup

tapioca flour *

salt

2 tbsp

unsalted butter cut into small pieces

heavy cream for brushing on top of crust

raw sugar for sprinkling