INGREDIENTS
2 tbsp
Garlic
2 tbsp
Mint, fresh
1 cup
Red onion
2 tbsp
Shallots
2
whole sprigs Thyme, fresh
2
lbs Zucchini
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher or sea salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1/2 cup
Pecorino romano cheese