INGREDIENTS
10 ozs
lightly seasoned chick'n scallopini
8 oz
fettuccine pasta
2 tbsp
avocado oil
4 oz
mushrooms
2 tsp
garlic
1/2 tsp
salt
1/8 tsp
cracked pepper
2 cups
almond milk
1/4 cup
nutritional yeast seasoning
1/4 cup
vegan parmesan cheese
3 tbsp
flour
6 oz
asparagus