INGREDIENTS
1 1/2 tsp
Active dry yeast
2 tbsp
Corn meal
2 cups
Flour
1 tsp
Italian seasoning
1 tsp
Kosher salt
1 pinch
Salt
1 tsp
Sugar
1 pinch
Sugar
1/3 cup
Vegetable or corn oil
1
Butter
12 oz
Deli sliced mozzarella cheese
6 oz
Deli sliced provolone
3/4 cup
Water
28 ounce can whole peeled tomates