INGREDIENTS
1
Boneless, skinless chicken breast, sliced into 1 inch pieces
1 cup
white cornmeal
3
eggs, beaten
1 cup
seasoned bread crumbs
2 8 ounce packages
sliced mozzarella cheese
1
large french baguette
2 cups
marinara sauce
Peanut oil, for frying
1
heavy skillet
aluminum foil and baking sheet
1
cube butter, melted
2 tbsp
rosemary
2 tbsp
thyme
2 tbsp
garlic
2 tbsp
grated parmesan