INGREDIENTS
1 cup
plus 1 1/2 tablespoons cornstarch, divided
1/4 tsp
salt
1/4 tsp
ground black pepper
1 1/2 lb
boneless, skinless chicken thighs or breasts, cut into bite-sizes cubes
2 tsp
canola or vegetable oil
1/2 cup
low sodium soy sauce
1/3 cup
low sodium chicken broth
1/4 cup
honey
3 tbsp
rice wine vinegar
3 tbsp
freshly squeezed lemon juice
1 tbsp
lemon zest
1 tsp
sesame oil
2
garlic cloves, minced
1/2 tsp
minced fresh ginger
3 tbsp
cold water
cooked rice, for serving
sesame seeds and sliced green onion for garnish, optional