Thanksgiving Cheese Board

Olives (I used castelvetrano, and a mixed olive concoction from Whole Foods)

Thinly Sliced Prosciutto

Thinly Sliced Salami

Marcona Almonds

Candied Walnuts

Assorted cheeses (triple creme, brie, mimolette, manchego and a blue)

Honeycomb

Spiced Cashews

Various Crackers

Marinated artichokes

Persimmons

Dried fruit

Breadsticks