INGREDIENTS
10 ozs
lightly seasoned chick'n scallopini
1 large
onion
3 cloves
garlic
1 tbsp
ginger
2 media
and/or orange bell peppers
1 tbsp
olive oil
14 ozs
coconut milk
1 tbsp
agave sweetener
2 tbsp
curry powder
2 tbsp
flour
1 large head
cauliflower
2 tbsp
cilantro