INGREDIENTS
1
big handful Basil, fresh leaves
4 cups
Basil, fresh
3
Garlic cloves
1 lb
Bucatini, cooked
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1/2 cup
Olive oil
1/4 cup
Pine nuts, toasted
1/2 cup
Asiago cheese
2
large balls Burrata cheese
1/4 cup
Parmesan cheese