INGREDIENTS
2 lbs
chicken thighs
2 smalls
peppers
1 cup
onion
1 tsp
cumin
2 tsps
canola/vegetable oil
31 ozs
great northern beans
1 1/2 cups
salsa verde
2 cups
water
2 tsps
chicken bouillon granules
3 cups
corn
1 serving
salt and pepper
1 serving
cilantro
1 serving
cream
1 serving
tortilla chips
1 serving
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