INGREDIENTS
1 C
preheat the oven
1 serving
melt the butter in a pot
1 serving
add the pepper and cook
1 serving
add the corn kernels and stir
1 serving
add the oregano
1 serving
sprinkle the flour over the corn and stir
7
add the milk and the oatmeal
1 serving
add half of the cheese and mix until combined
1 serving
pour into a baking dish and sprinkle the cheese on top
20
bake until bubbly and golden brown
1 serving
serve
1 serving
quinoa salad
1 serving
zucchini corn fritters
1 serving
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