Buffalo Chicken Tacos with

INGREDIENTS

Recipe Buffalo Chicken

flour taco size tortillas (or 6-8 corn tortillas)

1/2 cup

cheddar cheese, more or less

1 cup

romaine lettuce, chopped

Corn from 1 ear of sweet corn

1 cup

Matchstick carrots

4 sticks

sticks celery, chopped

avocado, chopped

1 tbsp

lime juice

1/2 cup

real mayonnaise

1/2 cup

sour cream ((may sub Greek yogurt))

3 tbsp

Blue cheese crumbles

1/4 cup

packed cilantro leaves and stems

2 tsp

dried parsley

1 tsp

dried chives

1/2 tsp

dried dill

1/4 tsp

salt

1/4 tsp

pepper

Milk as needed

Blue cheese crumbles

lime juice