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Spinach Salad with Goat Cheese, Craisins and Balsamic Vinaigrette

Lisa
  • 2018 minutes
  • Serves 4

INGREDIENTS

8 oz

baby spinach, washed and dried

3 oz

goat cheese, crumbled

1/2 cup

toasted walnuts

1/2 cup

craisins

pepper

1 tbsp

Dijon mustard

3 tbsp

valsamic vinegar

5 tbsp

extra virgin olive oil

1/4 tsp

salt

1/4 tsp

pepper