for Basic Shredded Chicken in the Slow Cooker (crockpot)

INGREDIENTS

1 serving

recipe )

ideal slow cooker size: quart

4 lbs

chicken thighs and breasts

1 1/2 cups

water

1 1/2 tsps

chicken bouillon granules

1 Tbsp

garlic powder

1 Tbsp

onion powder

1 Tbsp

seasoned salt

1 1/2 tsps

oregano

1 1/2 tsps

pepper

1 large

place chicken in bottom of slow cooker

dissolve the bouillon in the water. pour over the chicken

sprinkle the chicken

cover and cook on low )

pack the meat into recloseable plastic bags and freeze. use in any recipe that calls

1 serving

recipe adapted from mountain mama cooks

2012

november 28

1 serving