Zucchini and Fresh Corn Farmers' Market Salad with Lemon-Basil Vinaigrette

INGREDIENTS

small or medium zucchini

small or medium yellow squash

ear of corn, shucked and cleaned, with the kernels cut off the cob

1 oz

goat cheese

Lemon-Basil Vinaigrette (recipe below)

Red pepper flakes

Kosher salt and freshly ground black pepper

few leaves of fresh torn basil

*optional: A few tablespoons of toasted pine nuts

For the Lemon-Basil Vinaigrette

1/2 cup

good olive oil

3 tbsp

fresh lemon juice

1 tbsp

fresh basil, chopped

1 tsp

Dijon mustard

1 clove

minced fresh garlic

Kosher salt and freshly ground black pepper