INGREDIENTS
1 cup
cooked quinoa
1 tsp
olive oil
2
green onions, thinly sliced
1/4 tsp
crushed rosemary
1/8 tsp
salt
1/8 tsp
ground pepper
2
soft-boiled or hard-boiled eggs
1/2
California avocado, sliced
1/2
tomato, chopped
4 tsp
crumbled feta cheese