INGREDIENTS
4
Meaty lamb shanks
2
Bay leaves, fresh
1/2 tsp
Lime, ground dried
2
Limes, about 4 tablespoons, Juice of
2 tbsp
Mint or dill
1
Onion, large
1
Orange, Zest of
2 tbsp
Parsley
3
Thyme, sprigs
1 tsp
Black pepper, ground
1 tsp
Cardamom, ground
2 tsp
Cinnamon, ground
1 tsp
Nutmeg, grated
1/4 tsp
Saffron
1
Salt
1 tsp
Turmeric
1
Vegetable oil
6 cups
Chicken broth or water, hot
3 tsp
Rosewater
1 teaspoon ground dried rosebuds, optional