INGREDIENTS
4 tsp
Ginger, ground
2
Egg whites, large
2
Eggs, large
2/3 cup
Molasses
5 cups
All-purpose flour
1/2 tsp
Baking soda
2/3 cup
Brown sugar, firmly packed dark
1 tbsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 lb
Confectioners' sugar
1 tsp
Nutmeg
1 tsp
Salt
16 tbsp
Butter, unsalted
2
Cookie sheets or jelly roll pans lined with parchment or foil