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Nick Malgieri's Gingerbread

Guest of The Kitchn
  • minutes
  • Serves 24

INGREDIENTS

4 tsp

Ginger, ground

2

Egg whites, large

2

Eggs, large

2/3 cup

Molasses

5 cups

All-purpose flour

1/2 tsp

Baking soda

2/3 cup

Brown sugar, firmly packed dark

1 tbsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 lb

Confectioners' sugar

1 tsp

Nutmeg

1 tsp

Salt

16 tbsp

Butter, unsalted

2

Cookie sheets or jelly roll pans lined with parchment or foil