Favoreats
Favoreats LLC
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INGREDIENTS
The chops::
4
thin-cut bone-in pork chops (5 oz. each)
1/2 tsp
dried oregano
1/4 tsp
salt
1/4 tsp
ground pepper
1 tsp
olive oil
The sauce::
1/3 cup
chicken broth
2 tbsp
vermouth
2 tbsp
Dijon mustard
1 tbsp
maple syrup
1/2 tsp
crushed, dried rosemary
1/4 tsp
ground pepper
1/2 tsp
olive oil
2
garlic cloves, minced
2 tbsp
minced flat-leaf parsley